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We have been selected by the Spanish Institute for Foreign Trade (ICEX) as a Canarian company with export and search for new markets potential. Pastelería Diaz and Canary products … to the World!. Thank you for the confidence of the delegation Icex in Tenerife, the Ministry and especially thanks to …

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“Breakfast between Vineyards” with Pastry Diaz and Bodega El Lomo. A new concept in gourmet breakfast cocktail route. Not to be missed! Limited seating 40 people. Make a reservation at pasteleriadiaz@pasteleriadiaz.com or 922 626 202.

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Introducing our sweet tapa to the “Route of the tapa of the 2012 Laguna”. “Sweeten La Laguna 3.0” is its name and it is a small sample of some of our most successful products. A biscuit base coulant 67% dark chocolate, a creamy mango with rocks shot gofio meringue, crunchy …

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Provides our “goVINOlas”. The first Tenerife red wine jelly that have already been tested in China, Germany, Russia and Madrid.

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From today on you can find our products in the Cooperative Supermarket La Candelaria of San Benito. Each day closer to you.